BEAN TIME

In this post I’m back in the garden, picking the last of the runner beans.

runner beans in flower

I’m reminded of my father, who was very fond of a plate of beans fresh from the garden with a poached egg or two on top and bread and butter on the side. 

That’s all you need to know about my father to understand this month’s poem but I feel I should say more. But what and how much? I stir a large pot of memories and facts and wonder what my father would advise me to ladle onto my readers’ plates.

I decide to use his own words about his life, abstracting from a short personal and family history he wrote. He begins with his father, Morgan David Williams, who studied in the miners reading room at Resolven, won a scholarship to Cardiff University to study mining and became a lecturer in mining and author of ‘Practical Machine Mining’ which was translated into several languages.

My father, David Aelwyn Williams (D.A. to his friends) was born in 1908. He had severe asthma as a child, but encouraged and helped by his father he worked hard at school and qualified as a doctor in 1930. 

His medical career centred on the study of asthma and other allergic diseases. He teamed up with a botanist at Cardiff Museum, Harold Hyde, to study pollen and airborne spores and their role in hay-fever and they produced many papers from the Asthma Research Unit in Cardiff. He was invited to Brussels, Paris and America to give talks on his research on asthma and other allergic diseases. He recalls his delight at visiting the Sorbonne in Paris in 1952 as President of the British Association of Allergy and how much he and my mother enjoyed a sumptuous dinner that was served on marvelous silver dishes which had been buried in the garden of one of the professors during the war.

In later life, when he was becalmed in Barry, he always enjoyed a plate of runner beans fresh from our garden. He died in1986. 

BEAN TIME
 
The treacheries of Spring, the sneaky frosts,
the sudden snows are blown away
in the breath of dandelion clocks, it’s time
 
to rummage in the corner of the shed,
collect the bamboo stakes and string, erect
an arch and lash it tight against the wind, 
 
and write the label - Scarlet Emperor.
I take the black and purple seeds, inert
as shiny granite pebbles and confide
 
them to the dirt, wait for the sodden alchemy 
and see the leaves expand the tendrils twist
around the canes and spiral in a riot
 
of tumbling green and scarlet, dusted black
with aphids. Everything calls back the time
when you presided as the emperor 
 
in the gardens of my infancy.
I see you at our table, butter melting
on your favourite supper - even when
 
you almost were my extra child you kept
a relish for the summer glut of beans.
The ground has swallowed you but tendrils of
 
your memory still cling to me. I’ll hold 
them while my frame can stand against the breath
of feathered clocks that blow the Spring away.
 
Anne Bryan

‘Bean Time’ was published in the magazine Tears in the Fence No 43 in 2006

4 thoughts on “BEAN TIME”

  1. So lovely Anne. Happy memories of Dad, his father and all the memorable achievements and special occasions. The words of the poem were so thoughtful and delightful to read and, for me, to remember. Thank you. Beautiful photos too.
    Love Shan

  2. Lovely to share some of your memories of your father Anne. Runner beans conjured up various memories for me too. The poem was gentle and not too sentimental. Thank you Anne.

  3. Such an interesting family history. New to me.
    Can’t think how it never came up during our many conversations.
    There’s clearly more to be explored.
    I thought the poem was beautiful, but was amused to see you couldn’t resist the dandelion

  4. Runner beans are a nostalgic vegetable. As I recall no 1970s garden was complete without them but you don’t see them much in supermarkets or posh restaurants these days. However they are splendid plants and many of us recall picking them as children. Their windy tendrils and bright flowers make them interesting.(Although I don’t like eating them).
    I enjoyed thinking of Grandpa Williams enjoying the beans and remembering him at our table.

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